Workshop Video Library (#winter)

Workshops Filtered by #winter

online workshop introducing pressure canning for food preservation at Rosie's Preserving School UK

Introduction to Pressure Canning

62 mins

The humble Cucumber has its own live workshop as there is so much to learn at Rosie's Preserving School UK

56 mins

Pears are fabulous for pickles and preserves, cordials or just eating at Rosie's Preserving School UK

Anyone for Pears

66 mins

Apricot and Almond Mincemeat Workshop - a lighter alternative to our traditional mincemeats at Rosie's Preserving School UK

Apricot and Almond Mincemeat

57 mins

Easy Apricot Relish made from dried apricots - delicious as our live workshop will show at Rosie's Preserving School UK

34 mins

Learn about Yeast and Artisan breadmaking at Rosie's Preserving School UK

Artisan Breadmaking

57 mins

This live workshops shows how easy it is to assemble a spice kit to make great flavours at Rosie's Preserving School UK

Assemble Your Spice Kit

73 mins

It's the start of the new School year so we are looking at the new format and assembling our kit at Rosie's Preserving School UK

Assemble Your Toolkit

66 mins

Banana Jam, spread on toast, is one of life's go to joyous snacks - our live workshop shows how at Rosie's Preserving School UK

43 mins

The Big Butter Tool Kit provides an instant flavour hit with minimum effort - a great live workshop at Rosie's Preserving School UK

Big Butter Tool Kit

50 mins

Blackberries are delicious, perfect for preserves and are also free if you know where to look at Rosie's Preserving School UK

Blackberry Bounty

60 mins

Learn to make your own candied peel, online workshop at Rosie's Preserving School UK

41 mins

Fragrant with star anise a delicious plum sauce to use up a glut of plums at Rosie's Preserving School UK

Chinese Plum Sauce

60 mins

Online workshop to make Christmas drinks at home its easy for hampers at Rosie's Preserving School UK

Drinks for Christmas

84 mins

Its our last Christmas workshop and its traditional Egg Nog time at Rosie's Preserving School UK

Christmas Egg Nog

48 mins

A great preserve to make for gifting - Christmas Jam. Find out how in our live workshop at Rosie's Preserving School UK

66 mins

A Christmas Mustard for your Christmas table - our live workshop shows how at Rosie's Preserving School UK

Christmas Mustard

52 mins

online workshop to make Christmas preserving treats at Rosie's Preserving School UK

Christmas Treats

43 mins

online workshop to make cranberry preserves at Rosie's Preserving School UK

Let's Celebrate the Humble Cranberry

55 mins

Panforte is delicious, easy to make and a delightful gift - our live workshop shows how at Rosie's Preserving School UK

Delicious Panforte - yes please!

41 mins

online workshop to learn to make Dijon mustard at Rosie's Preserving School UK

62 mins

A Flavour Tool Kit - one of the most useful skills to master - not difficult with our live workshop at Rosie's Preserving School UK

Flavour Tool Kit

58 mins

Learn to make fruit cordials online workshop at Rosie's Preserving School UK

65 mins

Online workshop to make last minute gifts for Christmas at Rosie's Preserving School UK

Last Minute Gifts for Christmas

95 mins

Homemade Ginger Beer is fun to make, delicious and great for Christmas parties at Rosie's Preserving School UK

Homemade Ginger Beer

51 mins

Solid Hand Lotion? Homemade and Holistic made in our live workshop at Rosie's Preserving School UK

Homemade Holistic Hand Lotion Bars

46 mins

Our last Homemade Holistic Workshop this year making - soap. Join in our live workshop to see how. at Rosie's Preserving School UK

Homemade Holistic Soap

57 mins

Kiwi Fruit and Lime Jam live workshop - perfect gift for Mothers Day at Rosie's Preserving School UK

Kiwi Fruit and Lime Jam

56 mins

Lemon and Lime Marmalade live workshop, intensely citrus, easy to make at Rosie's Preserving School UK

Lemon and Lime Marmalade

75 mins

online marmalade making workshop to learn how at Rosie's Preserving School UK

Magnificent Marmalade

84 mins

Fruit Cheeses - delicious with cheese! A first-time live workshop for The School in this subject at Rosie's Preserving School UK

Making Fruit Cheese

62 mins

Easy gifts to make with Christmas Spices in our live workshop, first of the Christmas Season at Rosie's Preserving School UK

Gifts to Make with Christmas Spices

49 mins

A fatless mincemeat in online workshop for Christmas vegan treats at Rosie's Preserving School UK

Marjorie's Mincemeat

67 mins

online question and answer workshop on marmalade problems at Rosie's Preserving School UK

Marmalade Myth Busting

69 mins

Mustard Balls - an historic recipe to make mustard in our online workshop at Rosie's Preserving School UK

51 mins

Pickled Onions in Balsamic Vinegar recipe - a great hamper gift at Rosie's Preserving School UK

Pickled Onions in Balsamic Vinegar

54 mins

Online Workshop to make and preserve Plums in Brandy at Rosie's Preserving School UK

Plums in Brandy Candied Peel 2

54 mins

online workshop to learn preserving for beginners at Rosie's Preserving School UK

Preserving for Beginners

68 mins

So many stone fruits to choose from - what will you make in our live workshop? at Rosie's Preserving School UK

Preserving with Stone Fruits

45 mins

Online workshop to make prunes in Armagnac for Christmas gifts at Rosie's Preserving School UK

Prunes in Armagnac and More

71 mins

What to make with Quince online workshop at Rosie's Preserving School UK

The Fragrant Quince

56 mins

online workshop to make red cabbage and beetroot chutney at Rosie's Preserving School UK

Red Cabbage and Beetroot Chutney

58 mins

Online workshop to make Red Onion Relish Christmas staple at Rosie's Preserving School UK

Red Onion Relish

65 mins

online workshop on how to make a rhubarb chutney at Rosie's Preserving School UK

Rhubarb and Date Chutney

71 mins

Rutlandshire Sauce, made from lemons, is a delicious seasoning sauce made in our live workshop at Rosie's Preserving School UK

Rutlandshire Sauce

52 mins

Live online workshop on how to smoke fish at home at Rosie's Preserving School UK

51 mins

Homemade Soothing Salves are easy to make and very effective at Rosie's Preserving School UK

Homemade Holistic Soothing Salves

60 mins

online workshop learn how to make stem ginger in syrup at Rosie's Preserving School UK

Stem Ginger in Syrup

70 mins

online workshop to make your drinks for Christmas at Rosie's Preserving School UK

Superb Festive Drinks

63 mins

Banana relish for Christmas Workshop - gift or add something delicious to the buffet table at Rosie's Preserving School UK

Tangy Banana Relish

54 mins

Who doesn't love baked beans - let's make our own! at Rosie's Preserving School UK

The Basics - Homestyle Baked Beans

36 mins

Online Workshop 3008: The Basics - White Chicken Chilli

The Basics - White Chicken Chilli

123 mins

Online Workshop 3003: The Basics - Chicken-not-Chicken Soup

The Basics - Chicken-not-Chicken Soup

116 mins

Online Workshop 3021: The Basics - Ribollita

The Basics - Ribollita

44 mins

English walnuts, any walnuts make great preserves - learn how in our Walnut Workshop at Rosie's Preserving School UK

The Majestic Walnut

55 mins

Learn how to make your own Vegetable Stock in our online workshop at Rosie's Preserving School UK

Vegetable Stock

73 mins

onlibe workshop learn how to make delicious vin d'orange aoeritif at Rosie's Preserving School UK

63 mins

online workshop on water bathing your preserves at Rosie's Preserving School UK

53 mins

An Autumn made relish to enjoy through the Winter - a Winter Relish at Rosie's Preserving School UK

55 mins

Learn to make plum chutney in our online workshop, easy and delicious at Rosie's Preserving School UK

Winter Warm Plum Chutney

55 mins

Rosie shows you how to make your own Yoghurt in our online workshop at Rosie's Preserving School UK

51 mins

Category

Jam Marmalade Chutney & Pickles Mustard Sauces Drinks Bread Dairy Seasonings Holistic Eggs

Season

Spring Summer Autumn Winter

Occasion

Gifts Christmas Easter

Technique-Equipment

Pressure Canning Dehydrating Smoked Waterbathing Business Training Jars

Wanted to say thank you for the lovely workshops. As I'm self taught I've tended to stick to tried and tested recipes. I now realise how much scope there is and have the confidence to have a go at a lot of new things. Thanks again

- Louise, Hertfordshire