The Basics - White Chicken Chilli
We are all getting outside more these days as the days lengthen - gardening, sport, walking, and it is good to know that you have a meal ready after a busy day.
8. Pressure canned White Chicken Chilli builds on what we have learnt so far to make a great chilli and I love this variation on traditional chilli-with-red-kidney-beans. We usually have it at work for lunch as a warehouse is a very cold place to work and this is extremely warming.
Cook some rice while the chilli heats up - open two jars if friends come round.If you thicken it when reheating it makes a substantial meal for dinner and you can make other additions that suit your family.
8. Pressure canned White Chicken Chilli builds on what we have learnt so far to make a great chilli and I love this variation on traditional chilli-with-red-kidney-beans. We usually have it at work for lunch as a warehouse is a very cold place to work and this is extremely warming.
Cook some rice while the chilli heats up - open two jars if friends come round.If you thicken it when reheating it makes a substantial meal for dinner and you can make other additions that suit your family.
Find similar workshops . . .
View Workshop Recording
This workshop recording is available to view by VIP Customers.
You'll need to be logged in to view.
If you're not yet a VIP Customer, it's free to register.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
