The Basics - White Chicken Chilli
We are all getting outside more these days as the days lengthen - gardening, sport, walking, and it is good to know that you have a meal ready after a busy day.
8. Pressure canned White Chicken Chilli builds on what we have learnt so far to make a great chilli and I love this variation on traditional chilli-with-red-kidney-beans. We usually have it at work for lunch as a warehouse is a very cold place to work and this is extremely warming.
Cook some rice while the chilli heats up - open two jars if friends come round.If you thicken it when reheating it makes a substantial meal for dinner and you can make other additions that suit your family.
8. Pressure canned White Chicken Chilli builds on what we have learnt so far to make a great chilli and I love this variation on traditional chilli-with-red-kidney-beans. We usually have it at work for lunch as a warehouse is a very cold place to work and this is extremely warming.
Cook some rice while the chilli heats up - open two jars if friends come round.If you thicken it when reheating it makes a substantial meal for dinner and you can make other additions that suit your family.
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
