Winter Warm Plum Chutney

Learn to make plum chutney in our online workshop, easy and delicious at Rosie's Preserving School UK
Another of my own recipes capturing all the warm spices of Christmas - cloves, allspice, ginger, cinnamon - you get the picture

It has no chilli or garlic but still packs a flavour punch. I call it my Boxing Day Chutney - make it about six weeks before to give the flavours time to meld and mature. It is delicious as part of a mixed buffet spread

You can use any type of plum for this chutney but the best is the dark varieties - frozen is fine. Maybe you froze some Victoria Plums back in late Summer - they would be fine too.

Make plenty as you are certain to love it and you may also need to gift some to appreciative guests

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

Duration: 55 minutes

View Workshop

This workshop is free to view, see below.

Winter Warm Plum Chutney  

Gift Voucher for cooker class in Rosies Preserving School

Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.

I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk