Workshop Video Library (#christmas)

Workshops Filtered by #christmas

leran to make apple sage and cider sauce in our online workshop at Rosie's Preserving School UK

Apple Sage and Cider Sauce

44 mins

Apricot and Almond Mincemeat Workshop - a lighter alternative to our traditional mincemeats at Rosie's Preserving School UK

Apricot and Almond Mincemeat

57 mins

Banana Jam, spread on toast, is one of life's go to joyous snacks - our live workshop shows how at Rosie's Preserving School UK

43 mins

The Big Butter Tool Kit provides an instant flavour hit with minimum effort - a great live workshop at Rosie's Preserving School UK

Big Butter Tool Kit

50 mins

Blackberries are delicious, perfect for preserves and are also free if you know where to look at Rosie's Preserving School UK

Blackberry Bounty

60 mins

Learn to make your own candied peel, online workshop at Rosie's Preserving School UK

41 mins

Fragrant with star anise a delicious plum sauce to use up a glut of plums at Rosie's Preserving School UK

Chinese Plum Sauce

60 mins

Rosie's Not-Just-For-Christmas Cranberry Relish

Rosie's Not-Just-For-Christmas Cranberry Relish

88 mins

Online workshop to make Christmas drinks at home its easy for hampers at Rosie's Preserving School UK

Drinks for Christmas

84 mins

Easy Gifts for Christmas

Easy Gifts for Christmas

82 mins

Its our last Christmas workshop and its traditional Egg Nog time at Rosie's Preserving School UK

Christmas Egg Nog

48 mins

online workshop to make Christmas preserving treats at Rosie's Preserving School UK

Christmas Treats

43 mins

online workshop to make cranberry preserves at Rosie's Preserving School UK

Let's Celebrate the Humble Cranberry

55 mins

online workshop to learn to make Dijon mustard at Rosie's Preserving School UK

62 mins

learn to make fiery bengal chutney in our online workshop at Rosie's Preserving School UK

Fiery Bengal Chutney

57 mins

Figs can be a seasonal problem - but not for us! Our live workshop shows why. at Rosie's Preserving School UK

Figs - Lets Figure it Out

50 mins

Online workshop to make last minute gifts for Christmas at Rosie's Preserving School UK

Last Minute Gifts for Christmas

95 mins

Homemade Ginger Beer is fun to make, delicious and great for Christmas parties at Rosie's Preserving School UK

Homemade Ginger Beer

51 mins

Solid Hand Lotion? Homemade and Holistic made in our live workshop at Rosie's Preserving School UK

Homemade Holistic Hand Lotion Bars

46 mins

Homemade Holistic Workshop exploring the wonderful Rose - join live or watch recording at Rosie's Preserving School UK

Homemade Holistic with Roses

57 mins

Kiwi Fruit and Lime Jam live workshop - perfect gift for Mothers Day at Rosie's Preserving School UK

Kiwi Fruit and Lime Jam

56 mins

Fruit Cheeses - delicious with cheese! A first-time live workshop for The School in this subject at Rosie's Preserving School UK

Making Fruit Cheese

62 mins

A fatless mincemeat in online workshop for Christmas vegan treats at Rosie's Preserving School UK

Marjorie's Mincemeat

67 mins

Let's Make Luxurious Mincemeat

Let's Make Luxurious Mincemeat

82 mins

Mostarda di Frutta - learn how to make this delicious mustard preserve at Rosie's Preserving School UK

Mostarda di Frutta

54 mins

Mustard Balls - an historic recipe to make mustard in our online workshop at Rosie's Preserving School UK

51 mins

The flavour of Summer, nectarines and raspberries the perfect pairing in our live workshop at Rosie's Preserving School UK

Nectarine and Raspberry Jam

64 mins

Pickled Onions in Balsamic Vinegar recipe - a great hamper gift at Rosie's Preserving School UK

Pickled Onions in Balsamic Vinegar

54 mins

Online Workshop to make and preserve Plums in Brandy at Rosie's Preserving School UK

Plums in Brandy Candied Peel 2

54 mins

So many stone fruits to choose from - what will you make in our live workshop? at Rosie's Preserving School UK

Preserving with Stone Fruits

45 mins

Online workshop to make prunes in Armagnac for Christmas gifts at Rosie's Preserving School UK

Prunes in Armagnac and More

71 mins

What to make with Quince online workshop at Rosie's Preserving School UK

The Fragrant Quince

56 mins

online workshop to make red cabbage and beetroot chutney at Rosie's Preserving School UK

Red Cabbage and Beetroot Chutney

58 mins

Online workshop to make Red Onion Relish Christmas staple at Rosie's Preserving School UK

Red Onion Relish

65 mins

So much to learn about Strawberries - our favourite fruit - in our live workshop at Rosie's Preserving School UK

Sensational Strawberries

52 mins

Homemade Soothing Salves are easy to make and very effective at Rosie's Preserving School UK

Homemade Holistic Soothing Salves

60 mins

online workshop learn how to make stem ginger in syrup at Rosie's Preserving School UK

Stem Ginger in Syrup

70 mins

So many solutions to a problem that it becomes a prize- Summer Glut live workshop at Rosie's Preserving School UK

Summer Glut - Prize or Problem?

49 mins

online workshop to make your drinks for Christmas at Rosie's Preserving School UK

Superb Festive Drinks

63 mins

Banana relish for Christmas Workshop - gift or add something delicious to the buffet table at Rosie's Preserving School UK

Tangy Banana Relish

54 mins

English walnuts, any walnuts make great preserves - learn how in our Walnut Workshop at Rosie's Preserving School UK

The Majestic Walnut

55 mins

Plum recipes to preserve for the Autumn at Rosie's Preserving School UK

The Versatile Plum

64 mins

An Autumn made relish to enjoy through the Winter - a Winter Relish at Rosie's Preserving School UK

55 mins

Learn to make plum chutney in our online workshop, easy and delicious at Rosie's Preserving School UK

Winter Warm Plum Chutney

55 mins

Category

Jam Marmalade Chutney & Pickles Mustard Sauces Drinks Bread Dairy Seasonings Holistic Eggs

Season

Spring Summer Autumn Winter

Occasion

Gifts Christmas Easter

Technique-Equipment

Pressure Canning Dehydrating Smoked Waterbathing Business Training Jars

I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!

- Rachael, Hertfordshire