Anyone for Pears
The pear trees in my garden are my greatest joy - they are simple to grow and, like me, you can plant a dwarf variety so that it doesn't take up too much room. To be able to pick a ripe pear warmed by the late Autumn sunshine and then eat it without the juice dribbling down your chin is one of life's pleasures.
Even if you need to buy fruit there are so many beautiful fruits available in different parts of the country to make into some delicious preserves. I love to 'bottle' them just as my Mum did which is known as water bathing today. Very useful for plum crumbles through the Winter or just to be warmed through gently and enjoyed with some custard.
In this week's live Workshop we will make Spiced Pickled Pears to enjoy through the Winter with cheeses or cold meats, and also look at how to make Pear Cordial - with or without added ginger.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Duration: 66 minutes
Even if you need to buy fruit there are so many beautiful fruits available in different parts of the country to make into some delicious preserves. I love to 'bottle' them just as my Mum did which is known as water bathing today. Very useful for plum crumbles through the Winter or just to be warmed through gently and enjoyed with some custard.
In this week's live Workshop we will make Spiced Pickled Pears to enjoy through the Winter with cheeses or cold meats, and also look at how to make Pear Cordial - with or without added ginger.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Duration: 66 minutes
View Workshop
£5.00
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
