Candied Peel
Who bothers to make their own candied peel - we do!
Forget the commercially rubbery, tasteless candied peel - there is a reason nobody likes it! This is like you used to buy in old fashioned grocers' shops or Italian delis There is nothing old fashioned about this though, moist, delicious and good enough to just nibble
You can gift a jar to a keen cook - they will be delighted. You can dip the ends in very dark chocolate and serve it as a sweetmeat with liqueurs. Unusual and a conversation starter - and very moorish. Be warned.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Forget the commercially rubbery, tasteless candied peel - there is a reason nobody likes it! This is like you used to buy in old fashioned grocers' shops or Italian delis There is nothing old fashioned about this though, moist, delicious and good enough to just nibble
You can gift a jar to a keen cook - they will be delighted. You can dip the ends in very dark chocolate and serve it as a sweetmeat with liqueurs. Unusual and a conversation starter - and very moorish. Be warned.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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