Christmas Mustard
"Oh Fudge-it! - I've picked Brian for the work Secret Santa - again! What can I give him this year?"
Christmas Mustard. Seriously. Quick and easy to make, still enough time - if its Grandad or Great Uncle Joe that you need a gift for, look back through the Recipes in The Library or recipes.rosiemakesjam.com site and make two or three to make up a gift pack. That will take care of the Scout Leader as well, and not to be sexist about it, various teachers and people you rely on to make your life work. You can thank me later.
Our mustard, as the name suggests will make use of the well known Christmas spices blended into a very pleasing base for this wholegrain style of mustard useful for annointing the Christmas gammon or for taking a central role on the Boxing Day Buffet.
Or just in a late night ham sandwich to be fair.
Enough talking about it - let's just get on and make it.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Christmas Mustard. Seriously. Quick and easy to make, still enough time - if its Grandad or Great Uncle Joe that you need a gift for, look back through the Recipes in The Library or recipes.rosiemakesjam.com site and make two or three to make up a gift pack. That will take care of the Scout Leader as well, and not to be sexist about it, various teachers and people you rely on to make your life work. You can thank me later.
Our mustard, as the name suggests will make use of the well known Christmas spices blended into a very pleasing base for this wholegrain style of mustard useful for annointing the Christmas gammon or for taking a central role on the Boxing Day Buffet.
Or just in a late night ham sandwich to be fair.
Enough talking about it - let's just get on and make it.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
