Mustard Balls
The Romans - 'What have they ever done for us?' Well, quite a lot as it turns out, with some very important culinary innovations. The humble mustard seed packs quite a punch and can be incorporated in all kinds of ways other than straightforward mustard
The Romans brought mustard seed with them when they came to Britain and it has been here ever since. They also taught us about convenience food, added flavour and growing a crop that was ideally suited to our temperate climate.
Try this Roman recipe for yourself and see which way you prefer your mustard
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
The Romans brought mustard seed with them when they came to Britain and it has been here ever since. They also taught us about convenience food, added flavour and growing a crop that was ideally suited to our temperate climate.
Try this Roman recipe for yourself and see which way you prefer your mustard
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
