Christmas Egg Nog

Its our last Christmas workshop and its traditional Egg Nog time at Rosie's Preserving School UK
Forget handing Grandma her annual Snowball complete with bright red maraschino cherry at Christmas - traditional Egg Nog needs to be made carefully from fresh eggs, whole milk, cream, spices and some alcohol of your choice.

Made slowly and stirred to a drinkable sauce it can then be stored for a few days in the fridge. Who wants to store it though? Just one of those things that is delicious to bother making for Christmas and then it's gone again until next year.

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!

- Rachael, Hertfordshire