Christmas Egg Nog
Forget handing Grandma her annual Snowball complete with bright red maraschino cherry at Christmas - traditional Egg Nog needs to be made carefully from fresh eggs, whole milk, cream, spices and some alcohol of your choice.
Made slowly and stirred to a drinkable sauce it can then be stored for a few days in the fridge. Who wants to store it though? Just one of those things that is delicious to bother making for Christmas and then it's gone again until next year.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Duration: 48 minutes
Made slowly and stirred to a drinkable sauce it can then be stored for a few days in the fridge. Who wants to store it though? Just one of those things that is delicious to bother making for Christmas and then it's gone again until next year.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Duration: 48 minutes
View Workshop
£5.00
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
