The Basics - Chicken-not-Chicken Soup
Pressure Canning Chicken Soup is one of The Basic Mix series so good to learn early on
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
