The Basics - Chicken-not-Chicken Soup
Pressure Canning Chicken Soup is one of The Basic Mix series so good to learn early on
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
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So glad I could make it last night! Loved the workshop. I made as you delivered the course and I am so pleased with my stash.
- Louise, Devon xx
