Let's Make Luxurious Mincemeat
This year Christmas is going to be significantly different in all sorts of ways so perhaps it is even more important to hold on to
some of the homely traditions to reassure us that all is not lost.
We will explore the history of this delicious preserve - unique to these Isles - and we can make some together in time for it to mature all ready for the festive season .
I will also show you some other ideas for enjoying mincemeat with some useful every day recipe suggestions.
some of the homely traditions to reassure us that all is not lost.
We will explore the history of this delicious preserve - unique to these Isles - and we can make some together in time for it to mature all ready for the festive season .
I will also show you some other ideas for enjoying mincemeat with some useful every day recipe suggestions.
Find similar workshops . . .
View Workshop Recording
This workshop recording is available to view by VIP Customers.
You'll need to be logged in to view.
If you're not yet a VIP Customer, it's free to register.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
