43: Let's Make Cordials22 June 2022
44: Pressure Canning Summer Vegetables29 June 2022
45: Spiced Pickled Peaches6 July 2022
46: Pressure Canning with Tomatoes13 July 2022
47: Waterbathing Summer Fruits20 July 2022
48: Old English Bread and Butter Pickle27 July 2022
49: Ratatouille Two Ways31 August 2022
50: Sweetcorn Relish7 September 2022
51: Pear and Orange Chutney14 September 2022
52: Dehydrating - Meal Packs21 September 2022
53: Apple Sage and Cider Sauce28 September 2022
54: Fiery Bengal Chutney5 October 2022
55: The Fragrant Quince9 November 2022
56: Preserving with Pumpkins16 November 2022
57: Red Cabbage and Beetroot Chutney23 November 2022
58: Superb Festive Drinks30 November 2022
59: Let's Celebrate the Humble Cranberry7 December 2022
60: Christmas Treats14 December 2022
S1: Business Training Part 121 March 2022
S2: Business Training Part 223 March 2022
S3: Business Training Pricing Workshop30 May 2022
S4: Chillitastic!19 June 2022
- Tracey, Suffolk