Rosie's Preserving School - Live Events
F1: Marmalade Myth Busting5 January 2022
F2: Preserving for Beginners12 January 2022
31: Magnificent Marmalade2 February 2022
32: Rhubarb and Date Chutney9 February 2022
33: Vin D'Orange16 February 2022
34: Water Bathing23 February 2022
35: Introduction to Pressure Canning2 March 2022
36: Jars, Jars, Jars9 March 2022
37: Wild Garlic - not just for Pesto13 April 2022
38: Pressure Canning - Rhubarb and Orange Compote20 April 2022
39: Pressure Canning - Spring Soup27 April 2022
40: Dehydrating - Reprise4 May 2022
41: Pressure Canning Bolognese11 April 2022
42: Preserving Edible Flowers18 May 2022
43: Let's Make Cordial22 June 2022
44: Pressure Canning Summer Vegetables29 June 2022
45: Spiced Pickled Peaches6 July 2022
46: Pressure Canning with Tomatoes13 July 2022
47: Waterbathing Summer Fruits20 July 2022
48: Old English Bread and Butter Pickle27 July 2022
49: Ratatouille Two Ways31 August 2022
50: Sweetcorn Relish7 September 2022
51: Pear and Orange Chutney14 September 2022
52: Dehydrating - Meal Packs21 September 2022
53: Apple Sage and Cider Sauce28 September 2022
54: Fiery Bengal Chutney5 October 2022
55: The Fragrant Quince9 November 2022
56: Preserving with Pumpkins16 November 2022
57: Red Cabbage and Beetroot Chutney23 November 2022
58: Superb Festive Drinks30 November 2022
59: Let's Celebrate the Humble Cranberry7 December 2022
60: Christmas Treats14 December 2022
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
