Rosie's Preserving School - Live Events
43: Let's Make Cordials22 June 2022
44: Pressure Canning Summer Vegetables29 June 2022
45: Spiced Pickled Peaches6 July 2022
46: Pressure Canning with Tomatoes13 July 2022
47: Waterbathing Summer Fruits20 July 2022
48: Old English Bread and Butter Pickle27 July 2022
49: Ratatouille Two Ways31 August 2022
50: Sweetcorn Relish7 September 2022
51: Pear and Orange Chutney14 September 2022
52: Dehydrating - Meal Packs21 September 2022
53: Apple Sage and Cider Sauce28 September 2022
54: Fiery Bengal Chutney5 October 2022
55: The Fragrant Quince9 November 2022
56: Preserving with Pumpkins16 November 2022
57: Red Cabbage and Beetroot Chutney23 November 2022
58: Superb Festive Drinks30 November 2022
59: Let's Celebrate the Humble Cranberry7 December 2022
60: Christmas Treats14 December 2022
S1: Business Training Part 121 March 2022
S2: Business Training Part 223 March 2022
S3: Business Training Pricing Workshop30 May 2022
S4: Chillitastic!19 June 2022
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
