Let's capture their essence in a bottle. Ethereal and delicate, their liberal dusting of natural pollens and yeasts unlocks impressive levels of flavour
It is one of the first preserves of the Summer and is loved by almost everyone. If you love it then make plenty - I will show you how to water bath it to help preserve it for at least a year.
Great for Summer parties served with sparkling mineral water or a fizz - beautiful for a wedding. Take some time out to study the tiny delicate flowers and marvel that such a filligree of petals can pack such a powerful flavour - another force of Nature
Learn how to make it now
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
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Jelly Bag Stand
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!