Let's capture their essence in a bottle. Ethereal and delicate, their liberal dusting of natural pollens and yeasts unlocks impressive levels of flavour
It is one of the first preserves of the Summer and is loved by almost everyone. If you love it then make plenty - I will show you how to water bath it to help preserve it for at least a year.
Great for Summer parties served with sparkling mineral water or a fizz - beautiful for a wedding. Take some time out to study the tiny delicate flowers and marvel that such a filligree of petals can pack such a powerful flavour - another force of Nature
Learn how to make it now
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!