Rutlandshire Sauce
The recipe this week is an odd one - Rutlandshire Sauce, It is quite a challenge to make as it is quite pungent but I make a really big panful and that is probably enough for a year. I call mine Rutlandshire Sauce because it tastes exactly like the other wekk-known sauce named after a county - you know the one I mean? If you decide to make this you can call it after the county that you live in and so on. It takes a while to cook so I will have plenty of other things to catch up on and ideas for you to think about.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Workshop Date:
1 May 2024
Time:
7:30pm GMT
for 90 minutes
1 May 2024
Time:
7:30pm GMT
for 90 minutes
Book Live Workshop
£5.00
Season Booking
Book all 6 Workshops in Spring 2024 Season
£10.00
Once you have completed your booking revisit these workshop pages and you will have access to the Rutlandshire Sauce recipe download and Zoom invitation when they become available. You'll need to be logged in to view.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
