Fruit Sugar Declaration

fruit sugar declaration - jam and similar products regulations

Enter your
Mixing Bowl Ingredients - Grams

Fruit - Sugar

Prepared with of fruit per 100g

Total sugar content: ? per 100g

The sugar content cannot be calculated mathematically.

It must be determined by testing a sample of finished product with a Refractometer

Measure sugar content with a brix refractometer

Please refer to The Jam and Similar Products (England) Regulations 2003
In particular section 5.2.b & 5.2.c