£79.99
each

Out of stock

Rosie Says
Please be careful - there are lots of other models on the market but please be sure they are suitable to measure jam - they are not all the same.
It is a legal requirement that all producers - irrespective of the size of the business - declare the sugar content of jams on the label. This is measured by the use of a refractometer.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a case to keep it in. Also included, a small bottle of distilled water ( for the testing ) a pipette and a cleaning cloth.

The range of this model is calibrated to cover the Brix range 45-82% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
Ref: JMERFTMT

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