Refractometer Brix 0-80
£49.90
Delivery
from £5.95 based on this item's weight shipped to UK Mainland. Read more about Delivery
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Everything quality of jars delivery could not be better.Thanks to all.
Richard L
Richard L
Description
Ref: JMERFTMT
It is a legal requirement that all producers - irrespective of the size of the business - declare the sugar content of jams on the label. This is measured by the use of a refractometer.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
