Refractometer Brix 0-80
£49.90
Delivery
from £5.95 based on this item's weight shipped to UK Mainland. Read more about Delivery
Read more reviews
I've put over 100 jars through Rosie's TPS22 Pressure Canner in the past month, and it's been faultless. It's simple to use, holds pressure well, and feels solid and well made. I use it on both an induction hob and a woodfired Rayburn, and it performs brilliantly on both. If you're unsure because it's not a big American brand, don't be. It's a quality canner that works brilliantly. Customer service is second to none and I'm grateful to Rosie for going out of her way to make sure I got a great service. I'd buy it again in a heartbeat. (NB I wasn't paid for this review, it's an honest to goodness great product that I've ragged the past month without issues!)
Hen A . . . read full review
Hen A . . . read full review
Description
Ref: JMERFTMT
It is a legal requirement that all producers - irrespective of the size of the business - declare the sugar content of jams on the label. This is measured by the use of a refractometer.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
