Simply Preserved Magazine - Issue 4

Simply Preserved Magazine - Issue 4
£4.00
each

Stock

IN STOCK
Such lovely people to deal with!!! We had some initial enquiries about the product prior to purchase and Rosie and her team provided excellent pre-purchase customer service. The standard continued throughout the entire process. Our purchase arrived on time and the packaging was robust and we were impressed with the booklets, additional information provided and a surprise gift. Great company!!! We would highly recommend them.
Ruellyn M
A printed copy of Simply Preserved Magazine Issue 4

In this February 2020 edition, you'll find
- Preserve It!
- Meet author and all-round preserving expert Vivien Lloyd
- Riggs Autopak Case Study
- Professional Training Review with Cheryl Russell
- Recipes - Marvellous Marmalade
- Book Review: Pickled & Packed
- Dates for Your Diary

A4
32 pages

Ref: SP-202002

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