Simply Preserved Magazine - Issue 6

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I've put over 100 jars through Rosie's TPS22 Pressure Canner in the past month, and it's been faultless. It's simple to use, holds pressure well, and feels solid and well made. I use it on both an induction hob and a woodfired Rayburn, and it performs brilliantly on both. If you're unsure because it's not a big American brand, don't be. It's a quality canner that works brilliantly. Customer service is second to none and I'm grateful to Rosie for going out of her way to make sure I got a great service. I'd buy it again in a heartbeat. (NB I wasn't paid for this review, it's an honest to goodness great product that I've ragged the past month without issues!)
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