Rosie Lets Off Steam - Paperback Book
£14.90
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Would like to just state what a wonderful service dealing with Rosie and Trevor has been despite not actually using my new pressure canner yet. I can't wait to get on with it and feel very confident given the full kit I purchased with the booked and guides it came with. With the added bonus of thumbing through all the amazing videos on their excellent website. I first picked up the phone before buying as I just wanted to speak to a human being before dipping my toes into the world of pressure canning. I spoke with Trevor and immediately know I was buying from a very proud business. Tie that with all the resources they've carefully put together, I was ready to part with my money. I was told due to the growing popularity that there would be a slight delay in receiving my ordered goods but that was fine. I'd already made my mind up that I was dealing with the right people. It was delivered very recently and I'm busy familiarising myself with the books and equipment and plan to start making my family some delicious meals which I know we can grab when we need to and be confident knowing what's actually in it! If you're hesitant about parting with your money be safe in the knowledge that the Love Jars team will be giving the very best service. Can't wait to get started! Thank you!
Kelly AE . . . read full review
Kelly AE . . . read full review
Specification
Dimensions
Height
260 mm
Pages
130
Width
180 mm
Description
Ref: BOOK-ROSIESTEAM-PB
PAPERBACK BOOK
I have had my pressure canner for about 15 years and during that time I have searched for a book that would help me manage my canning so that I could fit it into my very busy life.
I couldn't find one - so I wrote one. I guessed there must be other people like me - I hope I am right!
I didn't want to have lots of different recipes in lots of jars - I wanted the Basics that I could flip open and make whatever we felt like eating that day. I have condensed it down and given the Basic Mix and then a lot of suggestions of what they could be used for. This assumes that you know how to make your favourites so you won't find recipes for Cottage Pie or a Beef Casserole - but lots and lots of ideas and quick tips to transform what you have on the shelf. There are also a few full recipes that I particularly like which you might not have tried before.
There is advice on meal planning, building an efficient store cupboard of back up ingredients and even on doing the shopping.
So, using just the instruction booklet supplied with your particular canner you can use my ideas to save time, save money, eat better - and still have a life!
180x260mm Paperback Book
130 Pages
Also available in Hardback edition
Note: Product photos are showing the hardback book
I have had my pressure canner for about 15 years and during that time I have searched for a book that would help me manage my canning so that I could fit it into my very busy life.
I couldn't find one - so I wrote one. I guessed there must be other people like me - I hope I am right!
I didn't want to have lots of different recipes in lots of jars - I wanted the Basics that I could flip open and make whatever we felt like eating that day. I have condensed it down and given the Basic Mix and then a lot of suggestions of what they could be used for. This assumes that you know how to make your favourites so you won't find recipes for Cottage Pie or a Beef Casserole - but lots and lots of ideas and quick tips to transform what you have on the shelf. There are also a few full recipes that I particularly like which you might not have tried before.
There is advice on meal planning, building an efficient store cupboard of back up ingredients and even on doing the shopping.
So, using just the instruction booklet supplied with your particular canner you can use my ideas to save time, save money, eat better - and still have a life!
180x260mm Paperback Book
130 Pages
Also available in Hardback edition
Note: Product photos are showing the hardback book
