Rosie Lets Off Steam - Paperback Book
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I've put over 100 jars through Rosie's TPS22 Pressure Canner in the past month, and it's been faultless. It's simple to use, holds pressure well, and feels solid and well made. I use it on both an induction hob and a woodfired Rayburn, and it performs brilliantly on both. If you're unsure because it's not a big American brand, don't be. It's a quality canner that works brilliantly. Customer service is second to none and I'm grateful to Rosie for going out of her way to make sure I got a great service. I'd buy it again in a heartbeat. (NB I wasn't paid for this review, it's an honest to goodness great product that I've ragged the past month without issues!)
Hen A . . . read full review
Hen A . . . read full review
Specification
Dimensions
Height
260 mm
Pages
130
Width
180 mm
Description
Ref: BOOK-ROSIESTEAM-PB
PAPERBACK BOOK
I have had my pressure canner for about 15 years and during that time I have searched for a book that would help me manage my canning so that I could fit it into my very busy life.
I couldn't find one - so I wrote one. I guessed there must be other people like me - I hope I am right!
I didn't want to have lots of different recipes in lots of jars - I wanted the Basics that I could flip open and make whatever we felt like eating that day. I have condensed it down and given the Basic Mix and then a lot of suggestions of what they could be used for. This assumes that you know how to make your favourites so you won't find recipes for Cottage Pie or a Beef Casserole - but lots and lots of ideas and quick tips to transform what you have on the shelf. There are also a few full recipes that I particularly like which you might not have tried before.
There is advice on meal planning, building an efficient store cupboard of back up ingredients and even on doing the shopping.
So, using just the instruction booklet supplied with your particular canner you can use my ideas to save time, save money, eat better - and still have a life!
180x260mm Paperback Book
130 Pages
Also available in Hardback edition
Note: Product photos are showing the hardback book
I have had my pressure canner for about 15 years and during that time I have searched for a book that would help me manage my canning so that I could fit it into my very busy life.
I couldn't find one - so I wrote one. I guessed there must be other people like me - I hope I am right!
I didn't want to have lots of different recipes in lots of jars - I wanted the Basics that I could flip open and make whatever we felt like eating that day. I have condensed it down and given the Basic Mix and then a lot of suggestions of what they could be used for. This assumes that you know how to make your favourites so you won't find recipes for Cottage Pie or a Beef Casserole - but lots and lots of ideas and quick tips to transform what you have on the shelf. There are also a few full recipes that I particularly like which you might not have tried before.
There is advice on meal planning, building an efficient store cupboard of back up ingredients and even on doing the shopping.
So, using just the instruction booklet supplied with your particular canner you can use my ideas to save time, save money, eat better - and still have a life!
180x260mm Paperback Book
130 Pages
Also available in Hardback edition
Note: Product photos are showing the hardback book
