Preserving with Pumpkins

This versatile fruit deserves far more than just being holloed out and then abandoned to land fill. What a bonus at the end of the gardening year, bright, nutritious and the base for some many tasty recipes, sweet and savoury. We'll explore some recipes, plus pressure canning and dehydrating

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x