Piccalilli - I have seen grown men cry at it's old fashioned flavour but is it a pickle or a chutney? Who knows and I don't really want to waste time debating it. The great thing about Piccalilli is that it uses a lot of the late Summer glut of vegetables to make something completely delicious
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!