Rosie's Preserving School:
Online Workshop 51: Pear and Orange Chutney

Online Workshop 51: Pear and Orange Chutney
This early Autumn chutney eats perfectly with cold meats like chicken and ham and soft cheeses which don't overpower the delicate flavour. Using the firmer conference type of pear, the flavour is enhanced and underpinned by the oranges
Workshop Date:
14 September 2022
Time:
7:30pm GMT
for 90 minutes

Book Live Workshop

£20.00

Season Booking

Book all 6 Workshops in Autumn 2022 Season
£60.00
Once you have completed your booking revisit these workshop pages and you will have access to a recipe download and Zoom invitation when they become available. You'll need to be logged in to view.
Gift Voucher for cooker class in Rosies Preserving School

Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.

I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk