Rosie's Preserving School:
Online Workshop 51: Pear and Orange Chutney

Online Workshop 51: Pear and Orange Chutney
This early Autumn chutney eats perfectly with cold meats like chicken and ham and soft cheeses which don't overpower the delicate flavour. Using the firmer conference type of pear, the flavour is enhanced and underpinned by the oranges
Workshop Date:
14 September 2022
7:30pm GMT
for 90 minutes

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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk