Vegetable Stock
Stock - one of the building blocks of home cooked food.
Always have it at your fingertips ready to go. That is easy to say but we don't always have meat bones to hand to make stock and even if we do, we then have to keep it somehow.l
This Veggymight stock is shelf stable so keep a jar on the counter beside your hob. Just add hot water and you are ready to go with a base for soups, stews and rissotto. Very useful if you pressure can as you can always make up some stock to top up your jars before processing
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Always have it at your fingertips ready to go. That is easy to say but we don't always have meat bones to hand to make stock and even if we do, we then have to keep it somehow.l
This Veggymight stock is shelf stable so keep a jar on the counter beside your hob. Just add hot water and you are ready to go with a base for soups, stews and rissotto. Very useful if you pressure can as you can always make up some stock to top up your jars before processing
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Downloads
Vegetable Stock
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
