Glass Jars and Bottles - Jar Lids - Jar Labels -
Preserving and Pressure Canning Equipment
Preserving and Pressure Canning Equipment
Refractometer Brix 0-80
£49.90
Delivery
from £4.90 based on this items' weight shipped to UK Mainland. Read more about Delivery
Read more reviews
Such lovely people to deal with!!! We had some initial enquiries about the product prior to purchase and Rosie and her team provided excellent pre-purchase customer service. The standard continued throughout the entire process. Our purchase arrived on time and the packaging was robust and we were impressed with the booklets, additional information provided and a surprise gift. Great company!!! We would highly recommend them.
Ruellyn M . . . read full review
Ruellyn M . . . read full review
Description
Ref: JMERFTMT
It is a legal requirement that all producers - irrespective of the size of the business - declare the sugar content of jams on the label. This is measured by the use of a refractometer.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
The instrument that we have sourced is made to a high specification and is supplied with full instructions for its use, and a carry case to keep it in. Also included, a pipette, cleaning cloth and screwdriver.
The range of this model is calibrated to cover the Brix range 0-80% of soluble solids of sucrose, measured at 20 deg C. The measurement is only approximate for samples other than sucrose.
