Guidance Publication for Artisan Jam and Preserve Makers

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I've put over 100 jars through Rosie's TPS22 Pressure Canner in the past month, and it's been faultless. It's simple to use, holds pressure well, and feels solid and well made. I use it on both an induction hob and a woodfired Rayburn, and it performs brilliantly on both. If you're unsure because it's not a big American brand, don't be. It's a quality canner that works brilliantly. Customer service is second to none and I'm grateful to Rosie for going out of her way to make sure I got a great service. I'd buy it again in a heartbeat. (NB I wasn't paid for this review, it's an honest to goodness great product that I've ragged the past month without issues!)
Hen A
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Specification

Dimensions

Height
297 mm
Pages
66
Width
210 mm

Description

Ref: BOOK-ARTISANGUIDE
This guidance publication is are exactly that - a first foray into the wonderful world of regulations and legislation that will over shadow a jam and preserve making business at all times. Some of them are common sense, some of them are over the top, some mandatory, some advisory, but it is responsibility to ensure that you, and anyone that you employ, are informed, aware and carry out the necessary procedures.

This 66 page A4 publication covers
- Food Safety & Environmental Health
- Recipe Development: Jam & Similar Products Regulations, Compositional Requirements
- Food Information: Labelling and Product Information, Food Information for Consumers
- Appendix: Permitted Additional Ingredients for Jam Regulations,
Allergen List