Red Cabbage and Beetroot Chutney

Red Cabbage and Beetroot Chutney
This is my own recipe born out of my dislike of the very acidic Pickled Red Cabbage traditionally served at Christmas.

This chutney is delicious served with cold meats and cheeses and could also be served with roasts - especially game and venison.

Duration: 65 minutes

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Red Cabbage and Beetroot Chutney  

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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk