Red Cabbage and Beetroot Chutney
This is my own recipe born out of my dislike of the very acidic Pickled Red Cabbage traditionally served at Christmas.
This chutney is delicious served with cold meats and cheeses and could also be served with roasts - especially game and venison.
This chutney is delicious served with cold meats and cheeses and could also be served with roasts - especially game and venison.
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
