Rhubarb Celebration

Rhubarb IS the fruit of Spring, deservedly so - there is still so much to learn in our live workshop at Rosie's Preserving School UK
Just when we thought there was nothing new to know about Rhubarb . . . There may not be much more to discover than we have learned in previous Workshops but I would like to take some time to really appreciate the wonder of the plant - the miracle of those leaves unfurling in the weak Spring sunshine - often emerging into a snow covered landscape.

I will some unusual 'makes' for you to choose from or you can research the recipe that best suits your lifestyle and make that. It would be nice to share the recipe in Rosie's Preserving School facebook group so that others can make it too.

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!

- Rachael, Hertfordshire