Making a Loaf

Making bread from wild yeast workshop at Rosie's Preserving School UK
So we have captured our wild yeasts and we now need to look at putting them to use. It's not quick but it is satisfying

The techinique of wild bread making creates a natural rhythym to life, it can't be hurried and that makes the outcome even more delicious. Plan ahead, create your doughs, decide what to make and then move forward slowly

In between, if you are in need of a quick loaf of bread, fall back on one of the all-in-one packs that have the flour, yeast and salt and you just add water. Mix, prove, bake. I make use of these occasionally, they make great bread and there are lots of flour mixes to choose from

The rhythym of life is indeed a wonderful thing bringing serenity, wholesomeness and a great digestive tract!

Let's bake!

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!

- Rachael, Hertfordshire