Cheddar Type Cheeses

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Online Workshop 65: Cheddar Type Cheeses
The final exporation of the means of preserving dairy milk we will look at making harder cheese that can be matured and kept for many months, allowing our preserving ancestors to enjoy dairy products for most of the year

Duration: 58 minutes

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£5.00
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk

  1.    
  2. Rosie's Preserving School   
  3. Library