Take a look around and see what seasonal produce is around to make some soup to pressure can. Go along to a local market or your nearest supermarket and see what takes your fancy. Those of you with plots can use some spinach maybe, early peas, onions, maybe some baby carrots. Let's make it up as we go along - the essence of good preserving after all. We will look at stock-making as well and examine why it is worth the bother.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!