My own recipe Chilli Sauce is fresh tasting and a hot hit.
If you grow your own chillies this could become your everyday go to sauce. It is based on apples and makes a good pouring sauce like a ketchup
If you are a grower you can make as the chillies become ripe either using a mixture or perhaps single varieties - probably both. Make enough for the whole year and allow enough for gifting, maybe selling and hampers
It is simple but very, very tasty
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
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Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!