Dehydrating - there is no mystery - just a World of Possibilities - where to start? We'll discuss the pros and cons, the equipment and lokk at lots and lots of different foods. I think you will be surprised
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!