The Basics - Venison Stroganoff
Source your venison carefully for maximum flavour and make this delicious base for the stroganoff
Workshop recording
A video of the workshop recording will be published here shortly.
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
