Glass Jars and Bottles - Jar Lids - Jar Labels -
Preserving and Pressure Canning Equipment
Preserving and Pressure Canning Equipment
Rosie's Preserving School:
Online Workshop 50: Sweetcorn Relish
If you love a barbeque and your burgers then you definitely need to make this relis. We will also manage to fit in another popular seasonal quick make - good old fasioned salad cream. I love salad cream and I am not ashamed to admit it
Workshop Date:
7 September 2022
Time:
7:30pm GMT
for 90 minutes
7 September 2022
Time:
7:30pm GMT
for 90 minutes
Book Live Workshop
£20.00
Season Booking
Book all 6 Workshops in Autumn 2022 Season
£60.00
Once you have completed your booking revisit these workshop pages and you will have access to a recipe download and Zoom invitation when they become available. You'll need to be logged in to view.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
