The last class before Christmas and we will make the creme de la creme for your Christmas breakfast. Serve chilled with hot croissants there is nothing quite like fresh lemon curd to tingle those taste buds.
Would also make one of THE best gifts. So wear your party hat and cook along with me for a delicious treat.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!