Rosie's Preserving School:
Spiced Pickled Peaches

Online Workshop 45: Spiced Pickled Peaches
When I was a young prserver this was the first preserve I made which wasn't jam or a chutney. I was so pleased with myself that it produced something so delicious so easily and which my brother-in-law couldn't get enough of from the Boxing Day buffet table where they made their debut. You can choose the big yellow round peaches or the smaller, paler 'do-nut' peaches. It doesn’t greatly matter - they will all be delicious

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Gift Voucher for cooker class in Rosies Preserving School

Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.

I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk