Time to move on to pressure canning meat. This is where the diversity of possibilities really opens up and the realisation that it is possible to preserve enough food to become self-sufficient.There are a few more techniques to think about but it is not difficult and it is so useful. No more phoning for a takeaway or dashing to the chippy - you can still do this of course but not because the cupboard is bare.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!