The Basics - Venison Stroganoff

Online Workshop 3022: The Basics - Venison Stroganoff
Source your venison carefully for maximum flavour and make this delicious base for the stroganoff

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Wanted to say thank you for the lovely workshops. As I'm self taught I've tended to stick to tried and tested recipes. I now realise how much scope there is and have the confidence to have a go at a lot of new things. Thanks again

- Louise, Hertfordshire