The Basics - Beef Stew
You don't have to use beef for this - if you love a lamb hotpot then go for it. I know it looks as if we have done something similar before but what we are actually going to be looking at is raw packing in layers to create meals in jars
Duration: 47 minutes
Duration: 47 minutes
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Beef Stew
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
