The Basics - Loaded Potato Soup
If you are growing potatoes they will be harvested about now and this is a terrific recipe for preserving some of them for one of those instant meals from the shelf
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
