The Basics - Vegetables
Whether you are growing your own or are shopping the markets - it doesn't matter. Let's have a good look at what to pressure can - and what to not
Duration: 95 minutes
Duration: 95 minutes
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This workshop is free to view, see below.
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Pressure Canning Vegetables
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
