The Basics - Sausage and Bean Soup
Teenagers to fill up? Lunch-to-go? A weekend in the camper van. A Big Soup just fits the bill, straight off of the shelf and into the pan. We do convenience food
Duration: 112 minutes
Duration: 112 minutes
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This workshop is free to view, see below.
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Pressure Canning - Sausage and Bean Soup
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
