Christmas is coming! Learn how to make a delicious luxury mincemeat all ready for the pies plus we’ll also be making Reosie's own recipe for Red Cabbage & Beetroot Chutney with Prunes and balsamic vinegar - a new twist on an old favourite at the festive season!
The course includes a simple lunch plus teas and coffees throughout the day. All equipment and ingredients will be supplied - you just need to bring yourself along. This is a hands-on course and all produce that you make you will take home