Late Summer is the perfect time to make this traditional dish - we will look at pressure canning it to save it through the Winter. We will also make a Ratatouille Chutney - both of these items become versatile pantry items which you will never want to be without again
Workshop Date: 31 August 2022 Time: 7:30pm GMT for 90 minutes
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Booking closes: 29 August 2022 (19:30)
Book all 6 Workshops in Autumn 2022 Season
Season Booking closes: 23 August 2022
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!