Ratatouille Two Ways

online workshop to learn how to make ratatouille at Rosie's Preserving School UK
Late Summer is the perfect time to make this traditional dish - we will look at pressure canning it to save it through the Winter. We will also make a Ratatouille Chutney - both of these items become versatile pantry items which you will never want to be without again

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

Duration: 50 minutes

View Workshop

£5.00
Gift Voucher for cooker class in Rosies Preserving School

Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.

I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!

- Tracey, Suffolk