Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Preserve Type > Seasonal Treats

How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it
How to make Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour
How to make Maraschino Cherries

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Vanilla Extract

Vanilla Extract

Deliciously easy to make, delicious to use
How to make Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets
How to make Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
How to make Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans