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recipes by preserve type, chutney
15 November 2019
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Jam and Preserving Recipes
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a delicious, tangy chutney that every curry is undressed without!
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Make this as hot as you like and then use it on things and in things!
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Rhubarb and Date Chutney
A lovely warm, well-rounded chutney with a deep flavour
A lovely autumnal chutney to make with the abundance of plums
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
A delicious summery chutney perfect stirred through plain pasta for an easy supper
Spiced Apple Chutney
I love this chutney - great for 'everyday'
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