Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Lifestyle > Gifts for Christmas

How to make Spiced Elderberry Jelly

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it
How to make Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour
How to make Maraschino Cherries

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Chilli Vinegar

Chilli Vinegar

This versatile vinegar couldn't be any easier!
How to make Herb Vinegars

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Raspberry Vinegar

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets
How to make Pear & Orange Chutney

Pear & Orange Chutney

A soft, fruity chutney making the most of Autumn's pears
How to make Beetroot & Elderberry Chutney

Beetroot & Elderberry Chutney

Superb Autumn chutney made with a hedgerow harvest
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Elderflower Liqueur

Elderflower Liqueur

A little bit of Summer in a bottle
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Plum Sauce

Plum Sauce

A savoury sauce great with cold meats or duck
How to make Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
How to make Plum and Cinnamon Cordial

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!
How to make Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour
How to make Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
How to make Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
How to make Blackberry & Apple Jam

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Strawberry Jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!
How to make Summer Berry Jam

Summer Berry Jam

Summer Pudding in a jar - none better
How to make Damson Cheese

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd