Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

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How to make Seville Orange Curd

Seville Orange Curd

Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour
How to make Maraschino Cherries

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Blackcurrant Vinegar

Blackcurrant Vinegar

This vinegar is such a great colour and flavour, one of the first in the preserving year
How to make Chilli Vinegar

Chilli Vinegar

This versatile vinegar couldn't be any easier!
How to make Elderflower Vinegar

Elderflower Vinegar

A beautifully fragrant vinegar, very easily made
How to make Herb Vinegars

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Raspberry Vinegar

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
How to make Pear & Orange Chutney

Pear & Orange Chutney

A soft, fruity chutney making the most of Autumn's pears
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Rhubarb & Raspberry Jam

Rhubarb & Raspberry Jam

A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
How to make Rhubarb & Raspberry Jam

Rhubarb & Raspberry Jam

A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
How to make Rhubarb & Raspberry Jam

Rhubarb & Raspberry Jam

A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
How to make Rhubarb & Raspberry Jam

Rhubarb & Raspberry Jam

A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Elderflower Champagne

Elderflower Champagne

You want your party to go with a bang?!
How to make Elderflower Liqueur

Elderflower Liqueur

A little bit of Summer in a bottle
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
How to make Plum and Cinnamon Cordial

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!
How to make Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Gooseberry Jam

Gooseberry Jam

'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
How to make Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
How to make Raspberry Jam

Raspberry Jam

The freshest taste of raspberries ever, a beautiful Summer jam
How to make Strawberry Jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!
How to make Summer Berry Jam

Summer Berry Jam

Summer Pudding in a jar - none better
How to make Damson Cheese

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Greengage Jam

Greengage Jam

This is possibly my absolute favourite jam, but not often seen these days
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd