Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Ingredients > Ginger, Fresh Root, finger sized

How to make Beetroot & Elderberry Chutney

Beetroot & Elderberry Chutney

Superb Autumn chutney made with a hedgerow harvest
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Everyday Brown Sauce

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon
How to make Tomato Ketchup

Tomato Ketchup

Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own