Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Ingredients > Mustard Seed, Yellow

How to make Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'